Cinnamon Hibiscus
Cinnamon Hibiscus
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A beautiful pink-hued infusion of tart hibiscus, calming tulsi, and whole leaf stevia lightly spiced with cinnamon bark. Extra refreshing over ice.


in depth
Tea Details
Regions
Organic hibiscus grown along the Kithino river in Kenya
Organic tulsi from Vermont, USA
Organic cinnamon, Indonesia
Organic stevia, India
Flavor Profile
Tart and bright
Impact
We source our hibiscus from a women’s farming co-op in Eastern Kenya. Their mission is to empower women, alleviate poverty, and improve farmers’ standard of living. The 470 small-scale farmers receive sustainable incomes, education, irrigation, and financial services in exchange for their quality, organically grown herbs.
Our tulsi hails from Foster Farm Botanicals, a Vermont-based organic farm with Regenerative Organic®, Real Project Organic, and USDA Organic certifications. They improve and rehabilitate their soil health while committing to animal welfare and social fairness.
Steeping Instructions
Steep 2.5 grams (or about a tablespoon) per 8 ounces boiled water for 5 minutes. Enjoy. Re-steep if inclined.
Recipes and Variations
We dearly enjoy Cinnamon Hibiscus iced in the summertime. Steep strong and pour over ice.
Caffeine Level
Caffeine free