Cinnamon Hibiscus

Organic hibiscus grown along the Kithino river in Kenya

Organic tulsi from Nepal

Organic cinnamon from Indonesia

Organic stevia from Nepal

Tart and bright

We source our hibiscus from a women’s farming co-op in Eastern Kenya. Their mission is to empower women, alleviate poverty, and improve farmers’ standard of living. The 470 small-scale farmers receive sustainable incomes, education, irrigation, and financial services in exchange for their quality, organically grown herbs.

We partner with Nepal Tea Collective to source our tulsi and stevia with direct social good impact. We support economic and educational initiatives in a place where we have danced with the children of the tea mountains and have sorted leaves with groups of smiling grandmas.

Steep 2.5 grams (or about a tablespoon) per 8 ounces boiled water for 5 minutes. Enjoy. Re-steep if inclined.

When using Iced Tea Sachets, add one sachet to a 1 gallon container. Pour 1/3 gallon (approx. 45 oz) 200º+ water over sachet. Cover and steep for 8 minutes. Add 2/3 gallons (approx. 90 oz) cold water. Remove sachet and chill tea.

We dearly enjoy Cinnamon Hibiscus iced in the summertime. Steep strong and pour over ice.

Caffeine free

Organic hibiscus, organic cinnamon, organic tulsi, organic stevia