Cinnamon Hibiscus
Cinnamon Hibiscus
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A beautiful pink-hued infusion of tart hibiscus, calming tulsi, and whole leaf stevia lightly spiced with cinnamon bark. Extra refreshing over ice.
in depth
Tea Details
Regions
Organic hibiscus grown along the Kithino river in Kenya
Organic tulsi from Nepal
Organic cinnamon from Indonesia
Organic stevia from Nepal
Flavor Profile
Tart and bright
Impact
We source our hibiscus from a women’s farming co-op in Eastern Kenya. Their mission is to empower women, alleviate poverty, and improve farmers’ standard of living. The 470 small-scale farmers receive sustainable incomes, education, irrigation, and financial services in exchange for their quality, organically grown herbs.
We partner with Nepal Tea Collective to source our tulsi and stevia with direct social good impact. We support economic and educational initiatives in a place where we have danced with the children of the tea mountains and have sorted leaves with groups of smiling grandmas.
Steeping Instructions
Steep 2.5 grams (or about a tablespoon) per 8 ounces boiled water for 5 minutes. Enjoy. Re-steep if inclined.
When using Iced Tea Sachets, add one sachet to a 1 gallon container. Pour 1/3 gallon (approx. 45 oz) 200º+ water over sachet. Cover and steep for 8 minutes. Add 2/3 gallons (approx. 90 oz) cold water. Remove sachet and chill tea.
Recipes and Variations
We dearly enjoy Cinnamon Hibiscus iced in the summertime. Steep strong and pour over ice.
Caffeine Level
Caffeine free
Ingredients
Organic hibiscus, organic cinnamon, organic tulsi, organic stevia