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Cinnamon Hibiscus

Cinnamon Hibiscus

Regular price $15.95
Regular price Sale price $15.95
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A beautiful pink-hued infusion of tart hibiscus, calming tulsi, and whole leaf stevia lightly spiced with cinnamon bark. Extra refreshing over ice.

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Tea Details


Organic hibiscus grown along the Kithino river in Kenya

Organic tulsi from Vermont, USA

Organic cinnamon, Indonesia

Organic stevia, India

Flavor Profile

Tart and bright


We source our hibiscus from a women’s farming co-op in Eastern Kenya. Their mission is to empower women, alleviate poverty, and improve farmers’ standard of living. The 470 small-scale farmers receive sustainable incomes, education, irrigation, and financial services in exchange for their quality, organically grown herbs.

Our tulsi hails from Foster Farm Botanicals, a Vermont-based organic farm with Regenerative Organic®, Real Project Organic, and USDA Organic certifications. They improve and rehabilitate their soil health while committing to animal welfare and social fairness.

Steeping Instructions

Steep 2.5 grams (or about a tablespoon) per 8 ounces boiled water for 5 minutes. Enjoy. Re-steep if inclined.

When using Iced Tea Sachets, add one sachet to a 1 gallon container. Pour 1/3 gallon (approx. 45 oz) 200º+ water over sachet. Cover and steep for 8 minutes. Add 2/3 gallons (approx. 90 oz) cold water. Remove sachet and chill tea.

Recipes and Variations

We dearly enjoy Cinnamon Hibiscus iced in the summertime. Steep strong and pour over ice.

Caffeine Level

Caffeine free


Organic hibiscus, organic cinnamon, organic tulsi, organic stevia