Cinnamon Hibiscus

Organic hibiscus grown along the Kithino river in Kenya

Organic tulsi from Vermont, USA

Organic cinnamon, Indonesia

Organic stevia, India

Tart and bright

We source our hibiscus from a women’s farming co-op in Eastern Kenya. Their mission is to empower women, alleviate poverty, and improve farmers’ standard of living. The 470 small-scale farmers receive sustainable incomes, education, irrigation, and financial services in exchange for their quality, organically grown herbs.

Our tulsi hails from Foster Farm Botanicals, a Vermont-based organic farm with Regenerative Organic®, Real Project Organic, and USDA Organic certifications. They improve and rehabilitate their soil health while committing to animal welfare and social fairness.

Steep 2.5 grams (or about a tablespoon) per 8 ounces boiled water for 5 minutes. Enjoy. Re-steep if inclined.

We dearly enjoy Cinnamon Hibiscus iced in the summertime. Steep strong and pour over ice.

Caffeine free