Sweet Bee
Sweet Bee
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Central Oregon lavender, Chinese jasmine, and rainforest-harvested Madagascar vanilla bean trio in this naturally sweet, smooth, accessible green tea. Enjoy with a touch of honey.
In Depth
Tea Details
Region
Organic green tea leaves from Nepal
Organic jasmine from China
Organic vanilla bean from Madagascar
Organic lavender grown in Central Oregon
Flavor Profile
Sweet, smooth, slightly floral
Impact
We buy lavender from local Central Oregonians Heidi and Bob, a husband-wife team with several acres of plants devoted to Metolius Tea. Their garden promotes the health of the local bee population.
Our partner in Madagascar sources our vanilla direct from co-op farmers who practice sustainable farming in an effort to protect the unique rainforest biodiversity in the north-east coast of Madagascar. This direct-trade model ensures farmers are paid a premium for their crops.
Steeping Instructions
Steep 1/3 tablespoon per 8 ounces of 175 degree water for 3 minutes. Enjoy.
When using Iced Tea Sachets, add one sachet to a 1 gallon container. Pour 1/3 gallon (approx. 45 oz) 200º+ water over sachet. Cover and steep for 3 minutes. Add 2/3 gallons (approx. 90 oz) cold water. Remove sachet and chill tea.
Recipes & Variations
Sweet Bee Green is wonderful when iced, and is a great addition to mocktails or cocktails.
Caffeine Level
30-50 mg/cup when brewed according to Steeping Instructions
Ingredients
Organic green tea, clean jasmine, clean Oregon lavender, clean Madagascar vanilla bean