Iced lavender matcha latte drink showing oat milk layered with matcha latte mix in a tall glass with drizzle of lavender syrup and a sprig of lavender

Vegan Lavender Iced Matcha Latte

Matcha lattes are perfect for starting your day with a mellow caffeine boost or as a midday pick-me-up. 

This recipe is a delightful fusion of our Matcha Latte powder and the delicate essence of our Lavender Botanical Syrup. The result is a harmonious blend that captivates your senses with its vibrant green hue and soothing floral aroma.


Vegan Lavender Iced Matcha Latte Recipe


1 tbsp Matcha Latte powder

Lavender Botanical Syrup (to taste)

2 oz hot water

3 oz cold water

1 scoop ice

4 oz oat milk, frothed

1 sprig fresh lavender



  1. Scoop 1 tbsp of Matcha Latte powder into a small bowl
  2. Add drizzle of Lavender Syrup and mix with a couple ounces of hot water until dissolved*
  3. Add 3 oz cold water to the mixture and pour into glass
  4. Top the matcha with a generous scoop of ice and slowly pour 4 oz of cold oat milk on top**
  5. Finish with an additional drizzle of Lavender Syrup and a sprig of fresh lavender
  6. Sip and enjoy :)

* We like using a matcha whisk or electric drink mixer.
** Use a frother to get that beautiful separation between the matcha and milk
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