Matcha Nog is a creamy, spiced nod to the holiday season. This drink offers the cozy notes of nutmeg with the earthy depth of Metolius Matcha Latte, creating a festive cup your customers will love.
Ingredients:
- 1 tbsp Matcha Latte
- 1/8 tsp nutmeg
- 1 oz water
- 7 oz steamed milk
- Whipped cream, raw sugar, and nutmeg, to top generously
Instructions
Whisk the Matcha Latte and nutmeg together in 1 ounce of water until smooth.
Top with steamed milk, holding back the foam.
Finish generously with whipped cream, a sprinkle of raw sugar, and a touch of nutmeg.
An inviting, easy-to-make addition to your cafe’s winter drink menu.