Spring is in the air, and this Iced Lavender Matcha Latte is the perfect way to celebrate. Smooth, floral, and lightly sweet, it’s an easy, refreshing way to enjoy matcha with a touch of aromatic lavender.
What You’ll Need:
- 1/2 tbsp Unsweetened Matcha
- 1/2 oz Lavender Syrup
- 2 oz hot water
- 8 oz milk of choice
- Ice
How to Make It:
- Whisk matcha with hot water until fully dissolved.
- Fill a glass with ice and add the lavender syrup.
- Pour in your favorite milk, then add the matcha mixture.
- Stir gently and enjoy immediately.
The earthy richness of matcha and soft floral sweetness of lavender make this a dreamy, café-worthy treat—perfect for slow mornings or sunny afternoons.